Gardena, CA 90248 US
Developing and maintaining Food Safety and Quality Management programs (including PRP & HACCP and site security) in line with Corporate Food Safety and certification (FSSC22000, GMP+, (ISO9001), Halal, Kosher, requirements and others
Serves as Hazard Analysis Critical Control Point (HACCP) coordinator for the facility
Continuously improve standards set by facilitating and executing Problem Solving/Problem Solving Group (PSG) activity within the area
Check that standards set within the area are adhered to through layered confirmation
Analyse & report on Quality Performance Metrics through analysis of Performance Data, identify performance gaps, trends and improvement opportunities
Ensure that factory based Quality audits are carried out to verify compliance against defined standards and codes of practice
The implementation of these programs across the organization
Coordination of internal, third party and customer audits
Food Safety awareness creation by training and information campaigns
Supplier & External Manufacturer qualification related to FSQR
$17, 24-32, 6:00 am - 2:30 pm
Non-slip shoes required
Please call for more information at 626.271.1599
Job Type: Full-time
Salary: $17.00 - $17.01 per hour
Schedule:
5x8
Ability to commute/relocate:
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